11 approved catalogue lines
Rice, flour, pulses, sugar and salt in the approved pack sizes for kitchens planning daily consumption and replenishment.
Showing 11 of 11 products
Illustrative imageryRice, Flour, Pulses & Staples
25 kg
1121 basmati-rice procurement for restaurant menus, catering and institutional meal preparation.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryRice, Flour, Pulses & Staples
25 kg
Economy-rice requirements for professional kitchens and institutional meal programmes.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryIllustrative imageryIllustrative imageryIllustrative imageryRice, Flour, Pulses & Staples
1 kg
Corn flour or starch requirements for cooking preparation; confirm the required variant in your enquiry.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Variant request: Corn flour / Starch.
Illustrative imageryIllustrative imageryIllustrative imageryIllustrative imageryIllustrative imageryRice, Flour, Pulses & Staples
1 kg
Moong or urad dal requirements for kitchen procurement; specify the preferred variant without creating a separate catalogue SKU.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Variant request: Moong dal / Urad dal.
Soilo Farm | B2B Food & Hospitality Supplies
Choose the listed products, tell us your pack quantities and location, and request a written trade quotation.
