Connect ingredients with dispatch
Add cooking bases, sauces, seasonings and staples alongside the relevant takeaway bowls or beverage cup/lid sets. Confirm packaging specifications for the intended menu and service conditions.
For cloud kitchens & delivery brands
High-usage ingredients, sauces, staples and takeaway consumables in one requirement for delivery-focused kitchen teams.
Illustrative imageryA delivery kitchen needs both preparation ingredients and the packaging used to send each order out. The catalogue helps teams build a shared procurement list using exact pack quantities, so recurring kitchen requirements and takeaway consumables can be reviewed together before ordering.
Practical procurement requirements
Add cooking bases, sauces, seasonings and staples alongside the relevant takeaway bowls or beverage cup/lid sets. Confirm packaging specifications for the intended menu and service conditions.
Enter whole quantities of listed packs instead of ambiguous weight-only notes. Use special requirements to explain expected consumption and any variation in demand.
The quote basket is a purchasing requirement, not an inventory system. Discuss the frequency and expected purchase date; the team confirms available supply and commercial arrangements.
Describe each location and delivery requirement if you operate multiple kitchens. Central supply or a verified centre can be discussed without assuming every location has local stock.
Relevant approved catalogue lines
These are catalogue recommendations for your procurement discussion. Product suitability, availability and commercial terms are confirmed in the quote.
Illustrative imagerySpices, Seasonings & Premixes
1 kg
Garam-masala requirements for professional kitchen preparation and menu-based replenishment.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imagerySauces, Condiments & Cooking Bases
1 kg
Ginger-garlic-paste procurement for professional kitchen preparation and recurring cooking-base requirements.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imagerySauces, Condiments & Cooking Bases
5 kg
Tomato-ketchup requirements for foodservice counters, restaurant service and catering.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imagerySauces, Condiments & Cooking Bases
5 kg
Mayonnaise procurement for professional kitchen preparation and foodservice applications.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryRice, Flour, Pulses & Staples
25 kg
1121 basmati-rice procurement for restaurant menus, catering and institutional meal preparation.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryOils, Dairy & Refrigerated Ingredients
15 L tin
Frying-oil purchasing in the listed tin format for commercial kitchen requirements.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryFoodservice Packaging & Consumables
1,000 sets
Cold-beverage cup and lid sets for café counters, takeaway beverages and institutional service.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryFoodservice Packaging & Consumables
1,000 pcs
Kraft takeaway-bowl requirements for restaurant delivery, cloud kitchens and catering.
Request the manufacturer's labelled storage and handling instructions with your quotation.
Soilo Farm | B2B Food & Hospitality Supplies
Choose the listed products, tell us your pack quantities and location, and request a written trade quotation.