Start with your menu and prep list
Build a requirement across spices, cooking bases, sauces and staples. Use the product's exact pack unit so chefs and purchasing teams discuss the same quantity.
For restaurants & QSR kitchens
Keep your kitchen's purchasing in order.
Bring everyday ingredients, sauces, staples, oils and kitchen-cleaning requirements into one structured B2B enquiry.
Illustrative imageryRestaurant procurement has to connect the menu with the quantities actually used at the prep bench. List the approved pack formats you need, separate your regular requirements from occasional purchases and give the Soilo Farm team a clear view of your kitchen's replenishment pattern.
Practical procurement requirements
Supply planning for your restaurant.
Plan repeat purchases around consumption
Choose a weekly, fortnightly or monthly enquiry frequency. Share purchase timing and any changes in menu demand; fulfilment is confirmed after commercial review.
Keep hygiene on the purchasing list
Add dishwash concentrate, degreaser, handwash or bin liners as applicable. Confirm labelled use, handling and storage for each cleaning product.
Give procurement a complete handover
Submit the business location, delivery PIN, selected lines and special requirements together. Your enquiry reference gives the team a consistent starting point for follow-up.
Relevant approved catalogue lines
Explore products for restaurant requirements.
These are catalogue recommendations for your procurement discussion. Product suitability, availability and commercial terms are confirmed in the quote.
Illustrative imagerySpices, Seasonings & Premixes
Turmeric powder
1 kg
Turmeric-powder procurement for restaurant cooking and institutional kitchen replenishment.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imagerySpices, Seasonings & Premixes
Chilli powder
1 kg
Chilli-powder requirements for menu preparation, seasoning and bulk kitchen purchasing.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imagerySpices, Seasonings & Premixes
Garam masala
1 kg
Garam-masala requirements for professional kitchen preparation and menu-based replenishment.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imagerySauces, Condiments & Cooking Bases
Ginger-garlic paste
1 kg
Ginger-garlic-paste procurement for professional kitchen preparation and recurring cooking-base requirements.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imagerySauces, Condiments & Cooking Bases
Tomato ketchup
5 kg
Tomato-ketchup requirements for foodservice counters, restaurant service and catering.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryRice, Flour, Pulses & Staples
1121 basmati rice
25 kg
1121 basmati-rice procurement for restaurant menus, catering and institutional meal preparation.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryOils, Dairy & Refrigerated Ingredients
Frying oil
15 L tin
Frying-oil purchasing in the listed tin format for commercial kitchen requirements.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
Illustrative imageryCleaning & Hygiene Supplies
Dishwash concentrate
5 L
Dishwash-concentrate procurement for commercial kitchen cleaning requirements; follow the supplied label and use instructions.
Product detail preview
Request the manufacturer's labelled storage and handling instructions with your quotation.
FAQ
Restaurant procurement questions
Soilo Farm | B2B Food & Hospitality Supplies
Discuss your restaurant procurement requirement.
Choose the listed products, tell us your pack quantities and location, and request a written trade quotation.